| abstract |
[PROBLEMS] To provide an inexpensive emulsion stabilizer composition which facilitates handling of highly hydrophilic polyglycerin fatty acid ester, does not impair its function, and is excellent in mixability with other powdered food materials. SOLUTION: In a 20% by weight aqueous sodium chloride solution, 25 to 75 parts by weight of a polyglycerin fatty acid ester having a cloud point of 85 ° C. or higher measured at a sample concentration of 1% by weight, (1) dextrin, and (2) aqueous solution A powdery emulsion stabilizer composition comprising 75 to 25 parts by weight of at least one powdered base material selected from a mixture of a crystalline polymer and crystalline cellulose. |