| abstract |
PROBLEM TO BE SOLVED: To provide an additive for fried food which improves the flower scattering property of clothes of fried food, persistence of texture after frying, and texture after heating in a microwave oven. . SOLUTION: The content of one kind of polyglycerin selected from tri, tetra, penta, hexa, hepta, octa, nona and decaglycerin in the polyglycerin composition is 35. % Of the polyglycerin fatty acid ester to solve the above problem. |