http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2003339360-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7cae53260091e8d1291d247d0cb92abb |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
filingDate | 2002-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_15b13841900838e1e2ab8f7f0ba7404f |
publicationDate | 2003-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2003339360-A |
titleOfInvention | Olive tea tea bag and method for producing the same |
abstract | (57) [Summary] [Problem] A vivid green color that cannot be produced with conventional olive tea tea bags, with the unique green odor of olive tea, slight astringency and bitterness, and a mild flavor as a whole With a fragrance. SOLUTION: The olive raw leaves harvested by pesticide-free cultivation are dried as they are at 45 to 50 ° C. for 3 days to make them wilt and rigid, The crushed pieces are filled in a filter bag. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012050335-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104137937-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013255434-A |
priorityDate | 2002-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.