| abstract |
PROBLEM TO BE SOLVED: To provide a fermentation product containing a viable bacterium of the genus Bifidobacterium excellent in viability of the genus Bifidobacterium or a food containing the same. SOLUTION: Pumpkin, cucumber, celery, eggplant, onion, garlic, avocado, grape, oyster, one or more kinds of vegetable juices, adzuki beans, white beans, Kintokiname, kidney beans, peas, purple bean, Chinese bean, black soybean, black soybean, blue soybean, mung bean, broad bean, Daifuku bean, lentil, red lentil beans Purple potato juice, cocoa, crushed green tea, Pyruvate, reduced glutathione, cysteine or β- An agent for improving the survival of Bifidobacterium bacteria containing carotene as an active ingredient. |