http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2003189819-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_794434658ab1da2a4b712af4b5556f99 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 |
| filingDate | 2001-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d10cde66eb97d33b960887b5660f3beb |
| publicationDate | 2003-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2003189819-A |
| titleOfInvention | Manufacturing method of liquid health food |
| abstract | (57) [Problem] To provide a liquid health food having a drinking effect over a wider range than conventional liquid health foods, although various liquid health foods are already known. It is. SOLUTION: White liquor 1 having an alcohol content of 35 degrees To 8 liters, add 250 to 310 g of dried turmeric powder, 680 to 840 g of dried gasket powder, 7.7 to 9.5 g of dried kyoto powder, and 48 to 60 g of dried true kelp powder, and heat at room temperature for 60 to 90 days. This is a method for producing a liquid health food that has been filtered after being made. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011157303-A |
| priorityDate | 2001-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.