http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2003111554-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c7fd14f77f5cc9ad6754eb024ab5f686 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 |
filingDate | 2001-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_39ad906cd20ea846ffc29bedf21c7c28 |
publicationDate | 2003-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2003111554-A |
titleOfInvention | Method for producing bread containing leek plants |
abstract | (57) [Summary] [Problems] Leek plants (such as leek, onion, garlic, lacquer, etc.) have antibacterial action, blood sugar lowering action, blood cholesterol lowering action, thrombolytic, platelet aggregation inhibition, anti-high fat Various effects such as prevention of bloody rheumatic sarcomatitis and diuresis are known. The present invention relates to a leek family having these physiological effects, after drying powder at low temperature or room temperature, bread, Blending to confectionery and making use of the functionality of sulfur-containing compounds such as dipropyl disulfide, diallyl disulfide and dimethyl disulfide to give bread and confectionery the physiological function of the welsh onion, This is an invention that enables quality improvement. SOLUTION: Allium plants (onion, onion, garlic, Rakkyo) at a low temperature or at room temperature, and then blended into flour at about 6% to make bread and confectionery. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017038564-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2005278621-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010100663-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100787520-B1 |
priorityDate | 2001-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 48.