| abstract |
PROBLEM TO BE SOLVED: To provide a protein / sugar complex composition excellent in various functions such as taste, texture, taste, emulsification and water retention, which is extremely useful for foods, cosmetics, pharmaceuticals and chemicals. Providing things. SOLUTION: In a protein / saccharide complex composition in which a protein and a carbohydrate are complexed, a potassium salt of a protein, particularly a potassium salt of casein, is used as the protein. |