http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102513025-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cb351a5a4e03ee3773bd0df5dbae9ac3 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08H1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K23-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K23-14 |
| filingDate | 2011-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fe74924b030d653dc644e554f043c89b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8962057b606f71b406d412dafb071ef6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_743ec8a912a077873726ddb060d9d56b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aa96821f43e7a55483094f6b88cde231 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_42a562ec4d116be9b27745cd68fe18ae http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dd04949b7a3a1a414461229ea6d83802 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0e832550dd12213302af8c00f62121f8 |
| publicationDate | 2013-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102513025-B |
| titleOfInvention | Phosvitin-sugar polymer emulsifier and preparation method thereof |
| abstract | The invention which discloses a phosvitin-sugar polymer emulsifier and a preparation method thereof belongs to the technical field of emulsifiers. The preparation method of the emulsifier is characterized in that the mass/volume percentage concentration of a phosvitin solution is 0.1-20%, the mass/volume percentage concentration of a sugar solution is 0.1-20%, the mass ratio of phosvitin to sugar is 1:1-1:10, the pH value of a reaction system is 4.0-8.0, the stirring speed is 1000-3000rpm, the heating temperature is 75-130DEG C, and the reaction time is 1-3h. The emulsifier which has the advantages of simplicity, easy operation, short time and low energy consumption of the preparation method, high yield, no generation of harmful byproducts, and good emulsification activity and emulsification stability is suitable for the industrialized mass production. |
| priorityDate | 2011-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 48.