| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_88fbcd2a70a3c49d0aed69a000d55909 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-99
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P43-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-10 |
| filingDate |
2000-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_185f1e4b8a504e7f5181e3033f5762f5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_936ff3ebff890ed219824a0002c356e8 |
| publicationDate |
2001-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2001186877-A |
| titleOfInvention |
Method for producing α-glucosidase inhibitor |
| abstract |
(57) [Problem] To provide a method for producing an α-glucosidase inhibitor which is easy to ingest, has no odor and exhibits strong inhibitory activity. SOLUTION: The boiled soybean is prepared by adding 5% by weight of the salt content of the culture system. Extract from a culture obtained by solid culture using mold under the following conditions with water at 50 ° C. or higher. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9399051-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-5916387-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011178730-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011016220-A1 |
| priorityDate |
2000-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |