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publicationDate 2003-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber GB-2386946-A
titleOfInvention Detecting microorganisms
abstract Microorganisms are detected in e.g. foodstuff, pharmaceutical or cosmetic products by admixing with a compound which exhibits luminescence in the presence of the microorganism which is typically a fungus. The compound which exhibits luminescence may be a fluorophore, fluorochrome or a phosphor.
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