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publicationDate 1991-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber GB-2238385-A
titleOfInvention Estimating nutritional value at vegetable matter
abstract Nutritional value of moist vegetable material, e.g. silage is obtained by expressing liquor from a sample of known quantity by applying thereto a reproducible pressure regime, the quantity of expressed is measured and analysed for parameters e.g. pH, ammonia, lactic acid, free sugar and alpha-amino nitrogen, from which the nutritional value can be estimated by regression.
priorityDate 1987-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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