| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f131a39f6301c6a0a78bb3c268666472 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-2056
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-2054
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-215
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07D277-22 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D277-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D277-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 |
| filingDate |
1973-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
1975-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
GB-1401096-A |
| titleOfInvention |
Aroma compositions |
| abstract |
1401096 Meat aroma L GIVAUDAN & CIE SA 7 Sept 1973 [8 Sept 1972] 42212/73 Heading A2B A meat aroma composition comprises a combination of 4-methyl-5-vinyl thiazole with a pyrazine of formula: where R is a C 1-7 alkyl or alkoxy group and n is 0 to 4. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2008148737-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-202021104269-U1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2008148737-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2000032-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-101677582-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2010233330-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8840946-B2 |
| priorityDate |
1972-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |