http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-202021104269-U1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ba234ebe17348b1f13df533f003b0c6e |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-2054 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-10 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-494 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K47-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-4965 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-49 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-498 |
| filingDate | 2021-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | DE-202021104269-U1 |
| titleOfInvention | Formulation for flavoring a food product |
| abstract | A formulation for flavoring a product, in particular a food, luxury food, cosmetic or pharmaceutical product and food supplement, which contains at least 95% by weight of at least one (alkyl) pyrazine of the formula (I), in which R1 is hydrogen or methyl, R2 and R3 are the same or are different and independently of one another represent hydrogen or C1-4-alkyl orR2 and R3 are linked to one another and together represent a group of the formula in which A, B, C and D independently represent hydrogen or C1-4-alkyl, and is characterized in that this (Alkyl) pyrazine of the formula (I) is produced from at least one alpha-amino acid. |
| priorityDate | 2021-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.