| abstract |
The present invention relates to a foam manufacturing method, comprising a step of shearing a composition containing at least one protein, characterized in that at least one cryogenic liquid is brought into contact with said composition, or with a container containing it during at least a portion of the shear and in that the temperature of the foam is maintained above 0 ° C during shearing.The invention also relates to the foam thus obtained, wherein the protein contains at least one milk and / or the composition is free of emulsifier, as well as the food and cosmetic uses of this foam. |