| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_813ddef0ad3be814f89fb15bfef6b6ed |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-003
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P21-005 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-00 |
| filingDate |
1996-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_420b7145d170bf6e982015df6774f201
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a10b8b4e7aee9d423ce58a6758c2285c |
| publicationDate |
1998-01-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
FR-2750434-A1 |
| titleOfInvention |
PROTEIN WINE STABILIZATION PRODUCT |
| abstract |
The object of the invention is a process for the manufacture of a biological product having an effect of stabilizing the protein precipitations of white wines, characterized in that it consists in carrying out an enzymatic digestion of Saccharomyces cerevisiae invertase by hydrolysis. The invention also relates to the stabilization product obtained. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021156473-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-3107064-A1 |
| priorityDate |
1996-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |