| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2c5522f0fa4a29813e0b61e7f0efb777 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P21-005
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-003 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-00 |
| filingDate |
1994-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_32e6a17758f425eb7a09d6ca1b9e6227
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1c5afd425026718e6ddfd5d26b858763 |
| publicationDate |
1996-05-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
FR-2726284-A1 |
| titleOfInvention |
BIOLOGICAL PRODUCT FOR THE PHYSICO-CHEMICAL STABILIZATION OF A WINE |
| abstract |
The subject of the invention is a treatment of a wine with a view to its stabilization with respect to tartaric salts and proteins, characterized in that it consists in adding to the wine mannoproteins extracted by enzymatic digestion of the walls of yeasts. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2750434-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6238880-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9749794-A1 |
| priorityDate |
1994-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |