http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2700668-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_db7bfd2a7f1769f60af16b35cf12632b |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-158 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00 |
| filingDate | 1993-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1232c4c00935450f515272e6e7883b86 |
| publicationDate | 1994-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | FR-2700668-A1 |
| titleOfInvention | Process for the preparation of a food additive for animals and food additive obtained by this process. |
| abstract | At least one vegetable oil, chosen from grape seed oil and sunflower oil, is subjected to a heat treatment, at a temperature between 50 and 55degree C, in the presence of water and a mixture of amino acids resulting from autolysis of fish proteins. This treatment has the effect of emulsifying at least part of the vegetable oil. The product thus obtained has a linoleic acid content greater than its linolenic acid content and the unsaturated fatty acids are stabilized with regard to their degradation in the rumen of ruminants, while being in a form facilitating their assimilation by the digestive tract. of these animals. Application to the preparation of a food additive for animals. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100890392-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-02085132-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-100559960-C http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2283733-A1 |
| priorityDate | 1993-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 62.