| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_26337f98b7c9585d20ef4b990baec383 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-158 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 |
| filingDate |
1987-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_204a0d9860db8c96ab6d3ae73c527ed3 |
| publicationDate |
1989-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
FR-2625413-A1 |
| titleOfInvention |
PROCESS FOR THE PREPARATION OF AN ADDITIVE FOR FOOD PRODUCTS FOR ANIMALS |
| abstract |
The present invention resides in the heating of a vegetable oil in the presence of fish autolysate and of vitamin E to protect the fatty acids of the oil from degradation by the microflora of the rumen and facilitate their assimilation. through the digestive tract. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2004082398-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2700668-A1 |
| priorityDate |
1987-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |