| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ffa73da08cc5c55b594fa74b1b4a3050 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-146
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C21-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1565
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1422 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C21-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-142
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-146
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-156 |
| filingDate |
1990-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b9b0ff46ee7c6441ac2406b56a47582b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c51034d21443b6faaabf0a29994b31e3 |
| publicationDate |
1992-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
FR-2670365-A1 |
| titleOfInvention |
MILK BEVERAGE AND PROCESS FOR ITS PREPARATION. |
| abstract |
The invention relates to a milk product, with a pH of 2.4 to 3.9 comprising as a mixture an acid fraction of milk and a non-acid fraction, which can be used for the preparation of an acidic milk drink with the incorporation of ingredients capable of give it a pleasant taste, especially fruit-based ingredients. |
| priorityDate |
1990-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |