| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_79ec596d5b07424bbf7f8d877aa8dc48 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-144
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C21-026
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1425
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-146
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C21-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C21-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C21-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-142
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-146
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-144 |
| filingDate |
1983-10-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c114f599089b06ad5f83c9478c99b419
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d9295fa73c8baa8408c3e6c2bf8914e3 |
| publicationDate |
1984-05-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0109868-A1 |
| titleOfInvention |
Method of preparing lengthy preservation aromatic beverages from acidified lactoserum |
| abstract |
Flavored long-life drinks based on acidified whey. Process for the preparation of such drinks comprising a step of simultaneous acidification and decationization of the whey by cation exchange with a cation exchange resin in acid form or by electrodialysis on cationic membranes for the time necessary to lower the pH of said whey to a value equal to or less than 3.8 and to at least partially decationize it, followed by a step of heat treatment of the acidified and decationized product at a temperature of 100 to 160 ° C. to sterilize the latter. These flavored drinks are characterized by a pH less than or equal to 3.8 and a reduced content of mineral matter. They are stable in storage and do not present an unpleasant acid and saline taste. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7582326-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7094439-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3597045-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1709874-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0491623-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7887867-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2670365-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1527690-A1 |
| priorityDate |
1982-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |