http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2591072-A1

Outgoing Links

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-02
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-148
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-02
filingDate 1986-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cf26edabe6713f7261928d94447fb8c3
publicationDate 1987-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber FR-2591072-A1
titleOfInvention PROCESS FOR THE COMPLETE TREATMENT OF FOODSTUFFS FOR CONSERVATION
abstract The invention relates to a method for the complete processing of food products intended for preservation. This process provides that the product, which is generally subjected to washing and sorting operations before the start of treatment, is introduced inside a vacuum installation and that it undergoes, inside this installation, all the processing steps provided for by the treatment; the product is released from the installation only when it is already packaged for storage. This process is particularly suitable for processing tomatoes, vegetables and fruits in general. (CF DRAWING IN BOPI)
priorityDate 1985-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 24.