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filingDate 2008-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2010-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-2148891-A1
titleOfInvention Protein emulsion gels and processes for their preparation
abstract The invention relates to a method for preparing a gel comprising mixing oil or fat with an aqueous medium by homogenisation to form an oil-in-water emulsion and heating the mixture to 50°C to 200°C for a period sufficient to form an emulsion gel wherein the mixture comprises 1.0% to 3.8% (w/w) of a protein that forms a heat-set gel, and 5 to 18% oil or fat or a mixture of oil and fat.
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