| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_84bbd0b1062cc7ed1acf530b9d9536fe |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0682
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N3-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N3-00 |
| filingDate |
2006-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a02e5b0b6cde5bee707767f9b5697e34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_25dff7bee2cc73a54ff86f1fe0f87d6d |
| publicationDate |
2008-01-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-1873235-A1 |
| titleOfInvention |
A method for the preparation of Penicillium spores and the use of the latter in the food field |
| abstract |
The present invention relates to a method for the preparation of Penicillium spores, and the use of the latter in the food field. Particularly, the invention relates to a method for the preparation of Penicillium roqueforti spores from a solid substrate and the use of the same in the preparation of marbled cheeses such as Roquefort, Gorgonzola, Stilton and Blue Cheese. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10052355-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2013034911-A1 |
| priorityDate |
2006-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |