| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c0ccee692937df299e7e3cde7a7fd150 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-25
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-07
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01021
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-01 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 |
| filingDate |
2004-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2007-01-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8661c43448f4f0ef055e5bb8c640d561 |
| publicationDate |
2007-01-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-1633204-B1 |
| titleOfInvention |
Olive powder |
| abstract |
Olive powder having particle size less than 0.65mm is produced by a process in which olive paste, derived from whole olives, orujo or alpeorujo, is dried and is comminuted whilst cooling to a temperature below 10°C. The powder has utility for comestible products for human consumption. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/IT-202100014708-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-102012023136-A1 |
| priorityDate |
2003-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |