| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8fb9f44db08d1c42a53f3d28eaae416f |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-68
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-152
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-68
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-42 |
| filingDate |
2003-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1e9c519aaa5022a39bcdf28c5552725f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3ed1baf8432e6541b88d08391dfe8c16 |
| publicationDate |
2005-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-1552756-A4 |
| titleOfInvention |
DRINK |
| abstract |
A beverage comprising the following ingredients (a), (b), and (c): 0.05 to 10 wt.% chlorogenic acid compound mixture containing an isochlorogenic acid compound (wherein the proportion of the isochlorogenic acid compound to the ingredient (a) is from 1/3 to 1/20 by weight); a hydroxycarboxylic acid compound contained in an amount 5 to 30 times by weight the amount of the ingredient (a) and in an amount of 0.25 to 15 wt.% based on the beverage and/or a vegetable- or fruit-derived flavor substance contained in an amount 0.1 to 30 times by weight the amount of the ingredient (a) and in an amount of 0.25 to 15 wt.% based on the beverage; and 30 to 99.7 wt.% water. The beverage has stable blood pressure-lowering activity, a satisfactory flavor, and satisfactory long-term storage stability. |
| priorityDate |
2002-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |