| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8fb9f44db08d1c42a53f3d28eaae416f |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-68
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-152
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-68
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-46 |
| filingDate |
2003-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3ed1baf8432e6541b88d08391dfe8c16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1e9c519aaa5022a39bcdf28c5552725f |
| publicationDate |
2005-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-1552756-A1 |
| titleOfInvention |
Beverage |
| abstract |
The present invention provides a beverage comprising: (a) 0.05 to 10 % by weight (wt%)nof a chlorogenic acids family mixture comprising isochlorogenic acids(s) family wherein thenweight content of said isochlorogenic acid(s) ranges from 1/20 to 1/3 of the total ingredient (a); (b)nhydroxycarboxylic acid(s) in a quantity ranging from 5 to 30 times the weight content of saidningredient (a) and from 0.25 to 10 wt% of the beverage, and/or vegetable-derived or fruit-derivednflavor substance(s) in a quantity ranging from 0.1 to 30 times the weight content of said ingredientn(a) and from 0.25 to 10 wt% of the beverage; and (c) 30 to 99.7 wt% of water. The presentninvention provides a flavorous beverage having a stable antihypertensive action and long-termnstorage stability. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8945655-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2009007360-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EA-018366-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019121551-A1 |
| priorityDate |
2002-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |