http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1083799-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b7bba9e7adefcd386b2cb9acc964ecfe |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-00 |
| filingDate | 1998-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9e5fbc59b31fcabd6f418a0b4a14e629 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_623043cdf0a0b24e3e3d019eabacb7e0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_338663a72df1c77ca70af1c54f79b6c1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b119fd4c665dcaeeea33c8a40ae6225f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e01898467aa218fa58685b02a4066fa4 |
| publicationDate | 2001-03-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-1083799-A1 |
| titleOfInvention | Method of controlling release of n-substituted derivatives of aspartame in chewing gum and gum produced thereby |
| abstract | The present invention includes a method for producing a chewing gum with a modified release sweetener selected from the group of N-substituted derivatives of aspartame, particularly neotame, as well as the chewing gum so produced. The modified release neotame or other N-substituted derivative of aspartame sweetener is obtained by physically modifying the sweetener properties by coating and drying. Neotame or another N-substituted derivative of aspartame sweetener is coated by encapsulation, partially coated by agglomeration, entrapped by absorption or extrusion, or treated by multiple steps of encapsulation, agglomeration, absorption, or extrusion. The coated sweetener is then co-dried and particle sized to produce a release-modified high-intensity sweetener. When incorporated into the chewing gum, these particles are adapted to enhance the shelf stability of the sweetener and/or produce a modified release when the gum is chewed. |
| priorityDate | 1998-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 194.