| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d7216f2c55ef4638b326849813ca33a9 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-225
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2400-147
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S435-853 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P9-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P43-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1234 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-225 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-747
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-74
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-66
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-123
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P43-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P9-12 |
| filingDate |
1994-11-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c85d4a366c934c90432c41cea3512bd9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6d32684516a63f3e4b8761e0f006cdf5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_572d399c181b0e2bec1ff327e976bed9 |
| publicationDate |
1995-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0652285-A2 |
| titleOfInvention |
Lactic acid bacteria and fermented milk product |
| abstract |
Lactic acid bacteria of the genus Lactobacillus having the following specific properties: (1) an increased amount of acidity of lactic acid when storing a product cultured by the bacteria at 10°C for two weeks being 0.5% or less; (2) an activity of cell membrane bound adenosine triphosphatase being 5 µmol·Pi/min/mg protein or less; and (3) the bacteria having neomycin resistance. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8323951-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9812931-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111206003-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007096510-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-0067696-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111206003-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-0067696-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1820851-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8399238-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6541027-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2004060073-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CZ-299912-B6
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2793257-A1 |
| priorityDate |
1993-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |