| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_afb85249dbd109dbb0b27fc027be9a21 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-804 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C15-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-015 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-015
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C15-16 |
| filingDate |
1993-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c56bc7c2b96aebb86419bf6960057d45
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8e39f04dda83693a3d517f3537817de5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_07b0d98e88ba301f44b5665f7090c154 |
| publicationDate |
1994-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0584835-A2 |
| titleOfInvention |
Low-calorie low-fat butter - like spread |
| abstract |
A spread is provided which is butter-like in its consistency (and of course therefore margarine-like) but which is low in fat and is either low in or substantially free of cholesterol, so that the spread can be used for spreading on bread and the like. In addition, the spread is suitable for frying. The spread comprises a combination of low fat and natural starches in particular combination and proportions. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-03030648-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007017593-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2002333837-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2889650-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-0249443-A1 |
| priorityDate |
1992-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |