http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0400477-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ca2af331299d023dfb248219950f0b61 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K38-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K14-37 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K38-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-37 |
| filingDate | 1990-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1398f86f2157d941cd1c9c7b41e7f678 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b6718ca298a00588c5faa080bdb686f1 |
| publicationDate | 1990-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-0400477-A1 |
| titleOfInvention | Polymeric anhydride of magnesium and proteic ammonium phospholinoleate with antiviral, antineoplastic and immunostimulant properties |
| abstract | The invention comprises essentially a polymeric anhydride of magnesium and proteic ammonium phospholinoleate having the percentual content of magnesium (20.1 ± 0.9%), Ammonium (10.0 ± 3.3%), Phosphate (45.2 ± 2.7%), linoleic acid (11.6 ± 4.3%), total protein (0.49 ± 0.07%) with the presence in percentage of the following aminoacids: Aspartic Acid (7.19%), Threonine (3.56%), Serine (7.56%), Glutamic Acid (8.53%), Proline (0.5%), Glycine (9.69%), Alanine (7.46%), Valine (1.0%), Methionine (4.38%), Isoleucine (2.54%), Leucine (3.03%), Thyrosine (0.5%), Phenylanine (1.0%), Histidine (2.83%), Lysine (3.56%), Tryptofan (1.3%) and Arginine (35.2%). n This compound is produced from a selected line of Aspergillus sp in culture of oat schaff and bouillon at the temperature of 30°/35°C, pH 3-4 with low aeration (10 l/m) and agitation (40 rph) restricted to the first 48 hours of the producing process. After 120 hours of fermentation, the fermented mass is filtrated, washed with water and acetone and the solution precipitated at pH 11, and the precipitated crystals being finally washed with sulphuric ether and then dried. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1529784-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2259799-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2259799-A4 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9295682-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2013067608-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011082458-A1 |
| priorityDate | 1989-05-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 297.