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publicationDate 1987-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-0249435-A2
titleOfInvention Method for producing yeast extract
abstract A tasty yeast extract is obtained by an autolysis method, which comprises heating aqueous suspension of yeast at 55 to 70°C, autolyzing at pH 8 to 10, and eliminatiing insoluble matters.
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