| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e63c86e3648b0c46fc17d7e7788b1908 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-145
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-54
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-2028
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-54
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L31-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-02 |
| filingDate |
2016-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2020-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ed52f0687246e71f693cd275cd51abfe
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_50721aac37fea3cf9af9273d272e32f3 |
| publicationDate |
2020-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
AU-2016253885-B2 |
| titleOfInvention |
Method for producing yeast extract, yeast extract obtained thereby, seasoning composition, and food |
| abstract |
Provided is a method for producing a yeast extract that contains organic acids, in particular succinic acid at a high concentration and also contains glutamic acid at a high concentration. The production method comprises: an organic acid synthesis treatment step for maintaining a cultured yeast suspension under conditions effective to synthesize organic acids to thereby increase the organic acid content in the yeast; and a hot water extraction step for extracting a yeast extract from the yeast, which has been subjected to the organic acid synthesis treatment step, at 56 |
| priorityDate |
2015-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |