http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0180952-A3
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S435-842 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-2417 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-145 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14 |
| filingDate | 1985-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1987-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-0180952-A3 |
| titleOfInvention | Process for liquefying starch |
| abstract | This invention relates to a process for liquefying starch. nMore particularly it relates to an appropriate process for nliquefying starch by using a thermostable α-amylase which nhas an optimum working pH range in an acidic region and a nlow calcium requirement. n This invention provides a process for liquefying starch nby using a calcium-requiring, thermostable α-amylase which nrequires a calcium concentration of 10 µM or below under a nthermostable condition. n In the process of the present invention, it is unnecessary nto add a calcium salt in liquefying starch and the starch slurry ncan be reacted while remaining acidic without neutralization, nso that the load at the desalting step of the product can be nsignificantly relieved. |
| priorityDate | 1984-11-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.