| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5c96edff41cc07f2a66249e75b73f6e3 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-0155
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-087
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-08 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-015
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
| filingDate |
2022-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_04462357205192f6a37d31fd8893b0ea
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b58aaeaa9e9363b02e8a902da9d85f17
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ed79fb5c4613fd331ad47d41f7fb8a3c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5dcafd0b9366f3145cab709c74cf55c3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6ae06c6cdb435c47301130e324c9246c |
| publicationDate |
2022-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CN-114680252-A |
| titleOfInvention |
A kind of low-astringency transparent prickly pear oral liquid and preparation method thereof |
| abstract |
The invention provides a low-astringency transparent prickly pear oral liquid and a preparation method thereof. The method comprises: preparing prickly pear raw juice; centrifuging the prickly pear raw juice to collect supernatant; The supernatant is subjected to ultrafiltration and concentration treatment to obtain a concentrated solution; the concentrated solution is subjected to deastringency treatment to obtain a deastringent solution; the deaerated solution is subjected to degassing and filling treatment; the filling treatment is performed The good prickly pear juice is subjected to ultra-high pressure treatment to obtain the prickly pear oral liquid; wherein, the de-astringent treatment is carried out with macroporous resin. The prickly pear oral liquid prepared by the method of the invention is light in astringency, rich in nutrients, high in content and high in activity, has the advantages of simple preparation method and low cost, and is suitable for large-scale production. |
| priorityDate |
2022-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |