http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111296528-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_11b0f0089be6e1e2df968988a2df537e |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-366 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-34 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 |
| filingDate | 2018-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eedfd77d490a3d795845e5865043d648 |
| publicationDate | 2020-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111296528-A |
| titleOfInvention | A kind of nutritional health care cracker and preparation method thereof |
| abstract | The invention discloses a preparation method of nutritious and health-care crackers. The steps are: (1) washing dragon fruit, draining, cutting, and taking dragon fruit peel; (2) cutting the peel into small pieces, adding softening color protection liquid , stirring, mixing and beating to obtain a coarse peel slurry; (3) heating the peel slurry to extract, neutralize, and ultra-fine to obtain a peel slurry; (4) mix the peel slurry, flour and ingredients according to the formula to obtain a mature dough (5) Sprinkle sesame seeds after the mature dough is rolled for the second time, and roll and shape to obtain the green biscuit after the third rolling; (6) The green biscuit is baked, sprayed with oil, cooled and packaged to obtain nutrition. Healthy cracker products. The method of the invention has the advantages of low cost, good product flavor, sufficient retention and utilization of pitaya peel nutrition and active components, high crude fiber content, reasonable distribution ratio of each nutrient component, high utilization rate of peel raw materials, outstanding nutrition and health care effect, and good crush resistance. Can be mechanized. |
| priorityDate | 2018-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 143.