http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105901086-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_27818cb5cb32b0d32a32dbf422c5e24d |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 |
| filingDate | 2016-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a0497c6a31a8c3f3e6896681a6dcdf93 |
| publicationDate | 2016-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105901086-A |
| titleOfInvention | Nutritional and health care cookies and preparation method thereof |
| abstract | The invention relates to nutritional and health care cookies and a preparation method thereof, and belongs to the field of health care foods. The cookies are prepared from the following raw materials in parts by weight: 20 to 100 parts of flour, 5 to 10 parts of soybean powder, 1 to 3 parts of dunaliella salina, 2 to 4 parts of flammulina velutipes, 1 to 3 parts of Maca, 5 to 15 parts of xylitol, 5 to 30 parts of palm oil, 0.1 to 1 part of ammonium hydrogen carbonate, 0.5 to 2 parts of sodium bicarbonate, 0.5 to 2 parts of edible salt, 0.001 to 0.010 part of edible spices and a proper amount of water. The cookies have the health care effects of bidirectionally adjusting the blood sugar, adjusting the immunity, maintaining the beauty, keeping young, improving the memory and the like. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111296528-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107668127-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107136158-A |
| priorityDate | 2016-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.