http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110140875-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 |
| filingDate | 2019-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110140875-B |
| titleOfInvention | A kind of self-heating rice noodles and preparation method thereof |
| abstract | The invention discloses a self-heating cold rice noodle. The cold rice noodle is composed of a powder packet, a liquid packet and a seasoning packet. The powder packet is made of rice flour and pea starch, and the liquid packet is made of water, pea starch and non-dairy creamer. to make. When eating, pour the powder packet into the upper box, add the liquid packet, fully stir and mix the powder and liquid, and cook for 20 minutes in the self-heating device, take out the upper box, cool to room temperature naturally, then season, cut and mix well Ready to eat. After soaking, drying and grinding the rice in the early stage, the molecular structure of starch has been effectively changed, and the water absorption speed of rice flour has been increased by 3-5 times, which is more conducive to the later heating and curing of the product, so that self-heating rice noodles can also have traditional rice noodles. The toughness and taste of cold noodles. The invention solves the defects that traditional cold rice noodles can only be prepared and eaten immediately, cannot be stored, and is limited by season, time and place of origin. Industrial production of cold rice noodles. |
| priorityDate | 2019-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 17.