http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110074390-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a087c36ccc055225bf451a92e1f58a79 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-212 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-212 |
| filingDate | 2019-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_80006de2d207a1ec86943b8d2a4bface |
| publicationDate | 2019-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110074390-A |
| titleOfInvention | Nutritious Liangpi and its preparation method |
| abstract | The invention discloses a nutritional cold noodle and a preparation method thereof. The preparation method comprises the following steps: (1) putting wheat flour into a dough mixer and kneading noodles. (2) Take out the reconciled dough, leave it to rest for 30‑40min, and make dough slurry; (3) Apply rapeseed oil on the bottom of the pan, pour the dough slurry into the oiled flat pan, cover Put the lid on; place the flat plate horizontally in a boiling water pot and steam for 2‑4 minutes, cut the steamed dough into strips with a knife, and serve. The nutritional cold noodle of the invention is rich in vitamins, minerals, dietary fiber and other nutrient elements, convenient to eat, high in nutritional value, pollution-free in the processing method, less in nutrient loss of the product, simple and quick in preparation, and beautiful in appearance; the product has good taste and is convenient to eat , is conducive to digestion and absorption, is not easy to regenerate, and is easy to store. It is suitable for daily production and consumption at home and mass production in factories, and can meet the needs of different markets and groups of people. |
| priorityDate | 2019-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.