Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5e5c121269689cbab9b3a4548b15caf3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fc6220b93fae4be14ada49e4ecc1860b |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2333-4713 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-721 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-574 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-57419 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-574 |
filingDate |
2017-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_314e44fc572a963b239229b6cfb1a49d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a3d05e4754c920f64679dfec00df81a7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6ff7059ab14298d6f61d337f920dfaeb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f516b4faced1add8f6eb7358c70f1c5a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8ac56529a8bf2180b8c5e7e2947d1cb3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3e54de497180285dc1b2a6f36f0a9c18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9118259fc75e6aafe9de517c9361f188 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_790f3269815c389f70f867c220ec5aca |
publicationDate |
2019-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
CN-109313193-A |
titleOfInvention |
Diagnosis of gastrointestinal cancer |
abstract |
An object of the present invention is to provide a highly accurate method for determining gastrointestinal cancer. The present invention relates to the following determination method. A method for judging cancer of the digestive tract, (1) causing a sample, an antibody 1 that recognizes the α chain of human haptoglobin, and a human haptoglobin that recognizes the β chain of human haptoglobin and does not recognize the cut S-S bond The complex 1 is formed by contacting the antibody 2 of the protein to form a complex 1; alternatively, the sample and 2 kinds selected from the antibody 2 that recognizes the β chain of human haptoglobin and does not recognize the human haptoglobin whose S-S bond is cleaved The antibody is contacted to form complex 2; (2) complex 1 or 2 is measured; (3) determination is made based on the measured value. |
priorityDate |
2016-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |