| abstract |
The invention discloses a mint-flavored jelly and a preparation method thereof, which is prepared from the following raw materials in parts by weight: 100-150 parts of instant coffee powder, 30-60 parts of mint, 20-40 parts of jujube, and 10-30 parts of sealwort , 10‑30 parts of ginseng, 10‑30 parts of wolfberry, 80‑150 parts of glucose, 4‑8 parts of carrageenan, 3‑6 parts of locust bean gum, and 0.2‑0.6 parts of stevia. The jelly product of the present invention combines the mellow aroma of coffee and the fragrance of mint, and the taste buds are stimulated while feeling cool and comfortable, and has a unique taste and flavor. It is unique and has good effects of nourishing qi and blood, anti-oxidation and anti-fatigue. It is a refreshing and healthy instant food. |