http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106834136-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-79 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-145 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-79 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01P5-00 |
| filingDate | 2016-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106834136-B |
| titleOfInvention | Paecilomyces lilacinus and large-scale preparation method thereof |
| abstract | The invention relates to a kind of Paecilomyces lilacinus and a large-scale preparation method thereof, belonging to the technical field of preparation of Paecilomyces vulgaris. The Paecilomyces lilacinus described in the present invention is the Paecilomyces lilacinus strain INTR-2 in the genus Paecilomyces, and the preservation number of the strain is CGMCC No.12080. The large-scale preparation method of Paecilomyces lilacinus adopts a liquid-solid two-phase fermentation process, through liquid culture medium seed fermentation and solid medium sub-plate fermentation with corn stalks as the main raw material, and the solid-state fermentation process adopts central air conditioning. , temperature control system and high-pressure micro-mist humidifier to control temperature and humidity, and the fermented product is made of abrasive after drying at low temperature. The Paecilomyces lilacinus of the invention has good control effect on various nematodes, and is used for producing high-standard organic agricultural products; meanwhile, the invention provides a simple and feasible large-scale preparation method with high efficiency and low cost . |
| priorityDate | 2016-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.