http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105285084-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-154 |
| filingDate | 2015-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105285084-B |
| titleOfInvention | A kind of fruit and vegetable fresh-keeping agent and its preparation method and application |
| abstract | The present invention provides a kind of fruit and vegetable fresh-keeping agents and its preparation method and application, the fruit and vegetable fresh-keeping agent main component is tea seed cake extract and maleic anhydride modified rosin, fruit and vegetable fresh-keeping agent provided by the invention has extraordinary fresh-keeping effect, especially splendid to the fresh-keeping effect of citrus.The tea seed cake extract that the present invention uses is extracted from the residue after tea seed cake i.e. tea seed oil expression, and major part tea seed cake serves as fuel burn-up or cheap outlet at present, causes the waste of resource, and the present invention is that making full use of for tea seed cake provides new thinking. |
| priorityDate | 2015-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.