http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105104194-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01H4-00 |
| filingDate | 2015-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105104194-B |
| titleOfInvention | Promote Anji white tea callus proliferation and the method for improving wherein polyphenol content |
| abstract | The invention discloses a kind of promotion Anji white tea callus proliferation and/or the method for improving wherein polyphenol content.The method comprises the following steps：Anji white tea callus is placed in culture medium A and is cultivated, so as to promote Anji white tea callus proliferation and/or improve polyphenol content in the white tea callus of Anji；The culture medium A is that the culture medium obtained after TDZ, IAA and phenylalanine is added in MS solid mediums；Final concentration of 0.1 1.0mg/L of the final concentration of 1.0mg/L of final concentration of 0.5mg/L, IAA of TDZ, phenylalanine in the culture medium A.It is demonstrated experimentally that using culture medium provided by the present invention the fresh weight of Anji white tea callus and dry weight ratio can be made to significantly improve with compareing, and the content of wherein Tea Polyphenols is set to be up to 26.72%.The present invention is significant for the exploitation of Anji white tea resource and the industrialized production of Tea Polyphenols. |
| priorityDate | 2015-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.