http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105010617-B
Outgoing Links
Predicate | Object |
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classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 |
filingDate | 2014-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2020-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2020-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-105010617-B |
titleOfInvention | Instant black tea, ice black tea beverage and preparation method thereof |
abstract | The invention discloses an instant black tea and a frozen black tea beverage and a preparation method thereof, wherein three black tea leaves, namely 1-30 parts of assam black tea, 20-40 parts of Novaonaelli black tea and 20-60 parts of Yunnan big-leaf black tea, are blended, then effective components with black tea fragrance are extracted in a vacuum state after extraction, and the instant black tea is obtained by condensation, drying and collection. Dissolving the instant black tea, rapidly cooling, and mixing with antioxidant and white sugar to obtain compound tea juice; and then adding the acidity regulator, the concentrated lemon juice and the edible essence respectively, mixing uniformly, sterilizing at high temperature, and filling into a PET bottle to obtain the ice black tea beverage. The instant black tea and the ice black tea beverage and the preparation method thereof utilize high-aroma black tea leaves at home and abroad for scientific extraction, and seek a reasonable process route to retain the aroma and the taste of the tea leaves with original juice and original taste, so that the aroma and the freshness of the lemon are better integrated with the fresh and cool bottom of the black tea, and the tea beverage with high quality, aroma and safety is provided for vast consumers. |
priorityDate | 2014-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.