| abstract |
The invention relates to a concentrated tea product retaining the natural color, aroma and taste and a processing technology and in particular relates to a tea product which is extracted by using an edible alcohol solution and retains the natural color, aroma and taste components of tea and a processing technology for the tea product. The technical flow comprises the steps of immersing the tea in edible alcohol, filtering the tea, performing film concentration and separately packaging the tea to obtain a concentrated liquid tea product or immersing the tea in the edible alcohol, filtering the tea, performing the film concentration, performing reduced-pressure drying and molding the tea to obtain a solid tea product. The raw material tea can be randomly selected from green tea, black tea, white tea, yellow tea, light green tea, dark green tea (including puer tea) or other drinkable plants (such as chrysanthemum, jasmines, roses and honeysuckles); the obtained product does not contain a preservative, an artificial color, essence and other additives, can be flushed or made by randomly selecting cold milk, hot milk, water and alcohol beverage and can serve as a direct raw material for food, cosmetics and tea drinks; the original liquor color, the taste and the fragrance of the tea can be effectively retained. The product prepared by the processing technology disclosed by the invention has a great market prospect; the investment for required equipment is small, and industrialization is facilitated. |