http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103892165-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cb351a5a4e03ee3773bd0df5dbae9ac3 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2012-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_04d46f9fdcbc42ee416098db72a78dfb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bffaf7257a7f6b3d35340331b4f676c0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_423fd3c205087159353687b2dd4bb16e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0da94db4ee537db169c4ade9e9cef956 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4e50bceaa614835eefca156ce3f41d12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_78d458f087bdcb3644bce2d7f138faeb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_71b9a3ca25258dbf578a2a75f4fd9ae8 |
| publicationDate | 2014-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103892165-A |
| titleOfInvention | Xanthophylls nano dispersion liquid with control release property as well as preparation method |
| abstract | The invention belongs to the technical field of functional healthcare food, and discloses a xanthophylls nano dispersion liquid with a control release property. The preparation method of the xanthophylls nano dispersion liquid with the control release property comprises the following steps: dissolving casein-glucan copolymer into water, then rapidly injecting a water phase in an ethyl alcohol phase (in which xanthophylls is dissolved) in stirring by adopting an injection method, removing ethyl alcohol in a system by adopting a rotary evaporation method, carrying out ultra-high-pressure homogenization treatment so as to obtain the xanthophylls nano dispersion liquid, and carrying out freeze-drying to obtain powder with good dispersion. The nano dispersion liquid prepared by the invention has high xanthophylls encapsulation efficiency higher than 90%, has the average particle size of 110-150nm, and the xanthophylls is at the amorphous state. According to the invention, the bioavailability of the xanthophylls is improved, and the xanthophylls nano dispersion liquid as a xanthophylls supplement can be widely applied to industries such as of food industry and health care product industry. The xanthophylls nano dispersion liquid with the control release property and the preparation method thereof have the characteristics that directional grafted copolymer of casein and glucan acts as a wall material, so that the aims of controlling the release of xanthophylls in gastrointestinal tracts, uniformly dispersing in intestinal juice and improving the bioavailability are achieved. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112042937-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105434348-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105434348-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109805375-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111317824-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2017116805-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111317824-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114522195-A |
| priorityDate | 2012-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 58.