http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102462736-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_97182e2db32b2fd0e953692c57459420 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-331 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P5-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-54 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-10 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K129-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P5-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-54 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-10 |
| filingDate | 2010-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6e614d545a170529b34e96f0a8fea2be http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bd22b6a93becb4664d0b2c0d428d0513 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9000ca6a84cc34007b59bab59b582d88 |
| publicationDate | 2015-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102462736-B |
| titleOfInvention | Preparation method of cinnamon water extract |
| abstract | The invention relates to an improved method for preparing a cinnamon water extract in a large scale. The method comprises the following steps: (a) adding a water-based solvent, such as water, into 5kg of cinnamon serving as a raw material according to the condition that the ratio of the water to the raw material is (1:1)-(100:1); (b) boiling a mixture obtained in the step (a) for at least 5 minutes; (c) removing solid residues from the mixture; (d) storing the liquid part of the mixture at the temperature of about 5 DEG C below zero to 25 DEG C, preferably 0-10DEG C until a top oil layer is formed and layered; (e) removing the top oil layer; and (f), collecting the rest of the liquid part. The cinnamon water extract product prepared by utilizing the method has the advantages that the contents of cinnamic aldehyde and coumarin which are possibly toxic are lowest; and simultaneously the content of active ingredients (polyphenol polymers) for controlling the blood sugar level is improved. |
| priorityDate | 2010-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 235.