http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BG-66167-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_45926292d87e2ff487b9739448483d2d |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-41 |
| filingDate | 2009-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_401aea53ab97616f46e41306436fb648 |
| publicationDate | 2011-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BG-66167-B1 |
| titleOfInvention | FOOD ADDITIVE COMPOSITION AND METHOD FOR OBTAINING HU |
| abstract | The invention relates to a plant-based immune-stimulating nutrient composition effective to remove ballast substances from the body and to purify the blood from free radicals and high levels of total LDL, LDL cholesterol and triglycerides. Its use leads to a lasting positive effect in general strengthening the body and restoring the functions of the immune system. A composition for a nutritional supplement containing leafy, golden, grape seed and green rooibos has been revealed. There is also disclosed a method of preparing the composition comprising the steps of grinding dry yeast, extraction to recover the active substances and lyophilization. |
| priorityDate | 2009-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 89.