http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BG-62547-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2cbf910c7a010b1eacb8f66e6cc89fb7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0c5ac983ef4fbff4dc05dbf2b596c644 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-152 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-123 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-20 |
| filingDate | 1996-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f08d0133b79337cfd623be20b6a53c21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7683072547950d83c23f43a8fc4bf46f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_46e98f344214f114c8319ec61dd67785 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_681f0124a2e016af56e01b796dba0495 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1c2af78a27b5662fe1ba30f98ad1f044 |
| publicationDate | 2000-02-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BG-62547-B1 |
| titleOfInvention | LOW-LACTIC DIOTIC MILK PRODUCT AND METHOD FOR OBTAINING |
| abstract | The low-lactose dietetic dairy product is designed for feeding of seriously ill persons, patients in a restoratative period and children and adults requiring specific food directs, in particular people of congenital or acquired lactase deficiency. It can also be used by healthy people having great physical loads needing higher energy requirements. In contains low lactose wholesome cows' milk, low-lactose milk hydrolysate of over 95% milk caseine degradation, low-lactose wholesome milk fermented by selection strains of Lactobacillus delbrueckii subsp. Bulgaricus, saccharose, vegetable oil, in particular olive oil, pectine, vitamin E, orotic acid or its pharmaceutically acceptable salt and aromatizers and flavours, in particular cocoa. The low-lactose wholesome milk is treated by lactase enzyme for reducing the lactose content. The low-lactose dairy hydrolysate is produced by enzymic hydrolysis with alkaline protease. 4 claims |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BG-65592-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BG-65652-B1 |
| priorityDate | 1996-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 143.