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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-127
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-12
filingDate 2010-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ec8e8baf631737039789adb0af72b3d6
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publicationDate 2011-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber BG-1440-U1
titleOfInvention STARTER CULTURE FOR MILK PRODUCTS
abstract The useful model refers to a starter culture comprising a combination of selected strains of lactic acid bacteria and bifidobacteria with probiotic properties useful for the preparation of lactic acid products with high active cell content and of high shelf life for the needs of rational, prophylactic and dietetic nutrition. The starter culture includes the probiotic strains Lactobacillus delbrueckii subsp. bulgaricus MZ, NMPHMKK 3708 and / or Lactobacillus fermentum GB 15, NDMKK 3706 and / or Streptococcus thermophilus-35 NMPHMKK 3597 and / or Bifidobacterium bifidum BB-87 NCDMPK 3601.
priorityDate 2010-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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